Vitamins For Cystic Acne

Vitamins For Cystic Acne. Cystic acne, the most severe type of acne, can be. Leaving their own went naturally of choice. Over-the-counter medications, prescription ointments and medications as well as laser therapy are often used to treat cystic acne. Vitamin C can be an effective way to relieve pain in cystic acne.


Cystic Acne

Cystic acne is also known as acne vulgaris. Acne forms are classified as nodules and cysts. Acne cysts are full of pus and have a diameter of 5 millimeters or larger, according to Acne.org.

While cystic acne can be unsightly and painful, the lesions should be left alone. Picking on acne lesions can cause scarring, painful inflammation and deeper infections. Dermatology can often provide cortisone injections to help reduce the swelling, pain and scarring associated with cystic acne.

Vitamin C and Cystic Acne

Vitamin C – or ascorbic acid – is a powerful antioxidant that helps improve health. Vitamin C helps the growth, growth and repair of tissues throughout the body, according to “The Vitamin Book.” Vitamin C is also needed in the production of collagen, which helps create new skin, build scar tissue and form blood vessels and tendons. The antioxidant properties of vitamin C help regenerate the skin. Vitamin C helps protect the skin from free radical damage right now.
Source of vitamin c

There are a number of ways to get vitamin C to help cleanse and eliminate the formation of cystic acne. Vitamin C can be found in the amount of food you consume every day. Orange, squash, orange juice, tomatoes, potatoes, spinach, cabbage, red pepper, green peppers, broccoli and cauliflower are all sources of vitamin C. Vitamin C can also be found in fortified products – such as cereals. You can also get vitamin C through supplements.
Consideration

Consult a dermatologist before starting a vitamin C regimen for cystic acne. A dermatologist can help determine the best treatment and dose of vitamin C that is appropriate for your cystic acne. The National Institutes of Health shows teenage boys – ages 14 to 18 years – should consume 75 milligrams per day and teenage females should consume 65 milligrams per day. Men aged 19 and over average consume 90 milligrams per day and women should consume 75 milligrams per day.

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